Greens such as collards and kale are making a difference to fat burn. Kale which is filled with vitamin K, Omega 3 essential fatty acids fiber and a rich calcium source. Lutein helps to ensure health of the eyes. Vitamin C and beta carotene can help in healthy bowel movements and enhance satiety, promoting general good health apart from low body fat.
This brilliantly orange root is a powerful fat fighter. According to a 2009 study by the USDA, mice whose diets were supplemented with turmeric experienced reduced weight gain and body fat levels even when their food intake was not changed. Experts believe the power of this spice comes from the active ingredient curcumin: Studies, including one published in the journal Journal of Traditional and Complementary Medicine, have found that curcumin is one of the most effective anti-inflammatory options out there. Because it’s more difficult for your body to lose weight when you’re fighting off inflammation, adding anti-inflammatory turmeric will help you achieve your weight loss goals. Talk about the ultimate in fat burning foods!
Belly fat, or visceral fat, is an especially harmful type of fat that sits around your organs. The first 2 weeks of belly fat loss are the most important, because changes to diet and exercise can result in relatively large weight loss in a short time. Learn the truth about how the body stores and removes belly fat, then adjust your lifestyle for maximum fat reduction.
Legumes provide plant-based lean protein. Protein takes longer to digest, thereby burning more calories, according to Fat Free Kitchen. Eating a bowl of bean soup for dinner or having a bean salad can help burn calories during sleeping hours. Legumes include lentils, split peas and varieties of beans. Beans include dried and/or canned kidney, black, navy, white, red, chickpeas or garbanzos, great northern and lima varieties.