This brilliantly orange root is a powerful fat fighter. According to a 2009 study by the USDA, mice whose diets were supplemented with turmeric experienced reduced weight gain and body fat levels even when their food intake was not changed. Experts believe the power of this spice comes from the active ingredient curcumin: Studies, including one published in the journal Journal of Traditional and Complementary Medicine, have found that curcumin is one of the most effective anti-inflammatory options out there. Because it’s more difficult for your body to lose weight when you’re fighting off inflammation, adding anti-inflammatory turmeric will help you achieve your weight loss goals. Talk about the ultimate in fat burning foods!
Bad breath is but a small price to pay for reaching your body goals, right? According to a recent Japanese study, when rats were put on a high-fat diet, the animals that were also given a garlic compound gained less weight than their peers. Experts attribute the fat-fighting benefits to a powerful compound in garlic called allicin. (It also happens to be the same compound that gives garlic its pungent taste and smell.)
Sunny side up, scrambled, hard-boiled, or fried—it doesn’t matter. A pan, spatula, and carton of eggs are all you need to fry some serious flab. Eggs are one of the best sources of choline, a major fat-burning nutrient that helps turn off the genes responsible for belly-fat storage. Bonus: eggs are a great source of lean protein, which can set the fat-burning pace for your entire day when eaten for breakfast. In a study of 21 men published in the journal Nutrition Research, half were fed a breakfast of bagels while half ate eggs. The egg group were observed to have a lower response to ghrelin, were less hungry three hours later and consumed fewer calories for the next 24 hours!
One of the reasons your metabolism isn’t burning away fat as efficiently as you’d like? Look to your magnesium levels. This essential micronutrient is required for the body to produce and store energy, and also helps boost lipolysis (a process by which your body releases fat from its stores to use as energy)—yet 75 percent of Americans do not get their RDA of this important metabolism-boosting mineral. Just a half cup of pumpkin seeds provides nearly 100 percent of your daily magnesium needs.

Surprised? Although olive oil contains fat, it actually contains a type of healthy fat that has been found to decrease levels of fat-storing inflammation. According to a review published in the International Journal of Molecular Sciences, a polyphenol only found in unrefined extra virgin olive oil—oleocanthal—reduces inflammation in a similar way that ibuprofen does: it prevents the production of two pro-inflammatory enzymes, COX-1 and COX-2.


There’s a reason everyone harps on about protein: Not only does it help keep you full, but it’s also responsible for repairing the tiny tears caused by strength training in your muscles. This helps them grow bigger and stronger, nudging out body fat in the process. As a general rule of thumb, aim to get at least 70 grams of protein throughout the day, says Dr. Cheskin. (These high-protein foods can help you reach that goal.)
Legumes provide plant-based lean protein. Protein takes longer to digest, thereby burning more calories, according to Fat Free Kitchen. Eating a bowl of bean soup for dinner or having a bean salad can help burn calories during sleeping hours. Legumes include lentils, split peas and varieties of beans. Beans include dried and/or canned kidney, black, navy, white, red, chickpeas or garbanzos, great northern and lima varieties.
The researchers explain that people who cook their own meals may simply have other good-for-you habits, like exercising more. However, they also concluded that home cooks ate more fruits and vegetables (along with a wider variety of foods), have healthier methods of prepping their food, and splurge less on foods high in calories and sugar. No clue where to start? Check out these 25 high-protein chicken recipes for weight loss.

Do you even lift, bro? If you’re serious about getting rid of that belly fat fast, resistance training might just be the key. A study from the Harvard School of Public Health found that adding weight training to adult male test subjects’ workouts significantly reduced their risk of abdominal obesity over a multi-year study period, although doing the same amount of cardio had no such effect. Research from the University of Maryland even found that just 16 weeks of weight training boosted study participants’ metabolic rates by a whopping 7.7 percent, making it easier to ditch those extra inches around your middle.
In fact, researchers at Wake Forest Baptist Medical Center found that every 10-gram daily increase in soluble fiber was associated with a 3.7 percent decrease in dangerous visceral fat over five years. Those who were active got even leaner, shaving off twice that much fat in the same amount of time. To start ditching that extra belly fat today, add the best high-fiber foods to your menu!
Some cheat meals are better than others. And a high-carbohydrate, moderate-protein meal, however “naughty,” can help you stay on track. The reason: Carbohydrates have the greatest influence on leptin levels, which help you burn fat and feel satisfied. And protein has the greatest influence on satiety because of its influence on appetite-regulating hormones and high thermic effect—the process of digesting protein requires more energy of your body than any other macronutrient. So, go ahead and grab a bowl of spaghetti and meatballs. Contrary to popular belief, pasta is actually a fairly low-glycemic food, meaning it won’t drastically spike your blood sugar levels.

Use an adult energy needs calculator to estimate your calorie intake needs; then subtract the 500 to 1,000 calories for weight loss. For example, a 28-year-old woman who is 5 foot, 9-inches tall weighs 175 pounds and is lightly active -- less than an hour a day -- burns about 2,400 calories daily. She'll burn about 2 pounds of fat in a week if she eats 1,400 calories daily, or 1 pound a week if she eats 1,900 calories a day.
This is a common problem when you are trying to lose weight. When you are about to give up think why you started. Take a picture of you showing all your fat and look at the picture when you are thinking about giving up. Look at it and say ''I want to change this!'' Find a body (on the internet) that you want to get one day. By looking at it, you will suddenly feel as if you really need to change your body. Believe you can do it.
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