That sour cherry is pretty sweet when it comes to your health. The results of a study conducted at the University of Michigan found that rats given high-fat foods along with tart cherries ditched nine percent more body fat than those in a control group over just 12 weeks. Cherries are also a good source of antioxidant pigment resveratrol, which has been linked to reductions in belly fat, dementia risk, and lower rates of macular degeneration among the elderly.
This is perfect for those who want to lose weight when it comes to using flavonoids and polyphenols to ensure arteries remain clear and prevent heart or cardiac issues. Dark chocolate reduces the risk of stroke and blood pressure. Consuming chocolate at least twice a week enables lower artery calcifying by as much as thirty two percent. Consuming chocolate this frequently has benefits. The compounds in dark chocolate satiate you and make you less likely to engage in binge eating.
The fat-burning equation is simple: Protein builds muscle. More muscle = more fat burning. And fish is one of the healthiest sources of lean protein—especially wild salmon, says dietitian Lauren Minchen, MPH, RD, CDN. It’s also a rich source of anti-inflammatory omega-3 fatty acids, which fuel fat burning, block fat storage and aid weight loss, she explains. But that’s not all: “Getting enough protein and healthy fat also helps to reduce cravings and has been shown to help keep weight off for longer,” adds Alissa Rumsey, MS, RD, CDN, CSCS.
Citrus fruits contain the fat-burning nutrients fiber and vitamin C. Vitamin C stimulates your body's fat-burning capability found in the carnitine amino acid, according to Fat Free Kitchen. Vitamin C plays a role in your body's fat processing capability. This nutrient speeds the process up by diluting the fat and then eliminating it from your body. Eat a variety of fiber and vitamin C-rich citrus fruits to increase your metabolism and burn fat. Citrus fruits include grapefruit, guava, lemons, limes, oranges, tangerines, papaya and tomatoes. Drinking juices made from these fruits can also help burn fat.
Research suggests these magical pulses are one of the closest things we have to a fat-burning pill. For starters, beans are a great source of resistant starch, a type of slow-digesting, insoluble fiber that feeds the healthy bacteria in your gut, triggering the production of the chemical butyrate, which encourages the body to burn fat as fuel and reduces fat-causing inflammation. They’re also one of the top sources of soluble fiber. A recent study by Wake Forest Baptist Medical Center researchers found that for every additional 10 grams of soluble fiber eaten per day, a study subject’s belly fat was reduced by 3.7 percent over five years. Black beans? One cup boasts an impressive 4.8 grams of soluble fiber.
Spending more time in the kitchen can help you shed belly fat, as long as you’re cooking with the right foods, according to one 2017 study. After analyzing data from more than 11,000 men and women, UK researchers found that people who ate more than five homemade meals per week were 28 percent less likely to have a high body mass index, and 24 percent less likely to carry too much body fat than those whole only downed three meals at home.
Foods rich in the amino acid leucine can help build the lean muscle mass that’s needed to trim excess fat from your frame, according to Jennifer McDaniel, MS, RDN, CSSD, LD. It literally jumpstarts the process of developing muscle mass—and red meats are one of the best sources around. Go grass-fed to get the added benefits of omega-3s and conjugated linoleic acids—these two fatty acids help to decrease the inflammation in your body that causes fat storage.
Resolve to do more prying. Oysters are one of the best food sources of zinc, a mineral that works with the hormone leptin to regulate appetite. Research shows that overweight people tend to have higher levels of leptin and lower levels of zinc than slimmer folk. A study published in the journal Life Sciences found that taking zinc supplements could increase leptin production in obese men by 142 percent! A half-dozen oysters only have 43 calories but provides 21 percent of your RDA of iron—deficiencies of which have been linked to a significant increase in fat gene expression.
This is perfect for those who want to lose weight when it comes to using flavonoids and polyphenols to ensure arteries remain clear and prevent heart or cardiac issues. Dark chocolate reduces the risk of stroke and blood pressure. Consuming chocolate at least twice a week enables lower artery calcifying by as much as thirty two percent. Consuming chocolate this frequently has benefits. The compounds in dark chocolate satiate you and make you less likely to engage in binge eating.
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