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There’s a reason everyone harps on about protein: Not only does it help keep you full, but it’s also responsible for repairing the tiny tears caused by strength training in your muscles. This helps them grow bigger and stronger, nudging out body fat in the process. As a general rule of thumb, aim to get at least 70 grams of protein throughout the day, says Dr. Cheskin. (These high-protein foods can help you reach that goal.)
This is used in many fat or calorie burning supplements that contain caffeine. This boosts the metabolic rate and mobilization of fat from cell tissues. Around 600mg of caffeine enables people to burn up to one hundred and fifty more calories during the day. It can also prevent heart and respiratory diseases, infections, stroke and diabetes. Coffee is rich in bio active compounds that impact metabolism in positive way. This stimulates the body and slows down absorption of carbs. Adding cinnamon to the coffee ensures added benefits that monitor blood glucose levels and is antioxidant rich.
Plus, a 2015 study from the Annals of Internal Medicine showed that for those who have a hard time following a strict diet, simplifying the weight loss approach by just increasing fiber intake can still lead to weight loss. Women should aim for at least 25 grams of fiber per day (based on a 2,000-calorie) diet, according to the most recent U.S. Dietary Guidelines. Not sure where to start? Check out our step-by-step guide to increasing your fiber intake.
Belly fat is a common issue for most people. It stops us from wearing what we want to and eating what we desire. Knowing the reasons why belly fat accumulates can serve as a powerful step forward for those who want to cut down on it. Eating the right foods goes a long way towards efforts to burn belly fat faster. Let’s see why and how to win the battle of the bulge.

This naturally sweet winter squash boasts one of the highest fiber counts of all the veggies, ringing in at a whopping 9 grams per cup. Promoting feelings of fullness—and thus staving off overeating so you can burn, rather than gain, fat—with satiating fiber isn’t the only way you’ll target that turkey neck. That’s because acorn squash is also an excellent source of vitamin C, a micronutrient that your body uses to decrease levels of the fat-storing hormone cortisol and boost the fat-burning effects of exercise, according to Arizona State University researchers.

Sometimes, to whip your body into shape, you have to get a little nutty. While nuts are high in fat, it’s that very fat that makes them such powerful weapons in the war against a ballooning belly. In fact, a study published in Diabetes Care revealed that study participants who consumed a diet rich in monounsaturated fats, like those in nuts, over a 28-day period gained less belly fat than their saturated fat-consuming counterparts while improving their insulin sensitivity.
These have a very low calorific value, and are rich in minerals and vitamins. This is an essential food for burning belly fat in your diet. Citrus fruits like kiwi, lemon, fresh limes and orange are the top choice for burning fat, boosting the metabolism and acids present in the fruit burn belly fat faster. Other fruits which burn belly fat include apple, grapes, watermelon and strawberries.
Sunny side up, scrambled, hard-boiled, or fried—it doesn’t matter. A pan, spatula, and carton of eggs are all you need to fry some serious flab. Eggs are one of the best sources of choline, a major fat-burning nutrient that helps turn off the genes responsible for belly-fat storage. Bonus: eggs are a great source of lean protein, which can set the fat-burning pace for your entire day when eaten for breakfast. In a study of 21 men published in the journal Nutrition Research, half were fed a breakfast of bagels while half ate eggs. The egg group were observed to have a lower response to ghrelin, were less hungry three hours later and consumed fewer calories for the next 24 hours!
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